BBQ

  When an average Englishman has a BBQ he usually makes a mess of it ~ unless he’s roasting a whole animal on a spit. (I can’t even spell barbecue without looking it up.). However, I know the rest of the English-speaking world likes to have a BBQ, so here are some ‘cool’ recipes for... Continue Reading →

Food on Friday ~ Mediterranean

Some say that a Mediterranean diet is good for you.  And, that if you eat a mostly Mediterranean diet you’ll be healthier and live longer.  All I know is that you should always have a really good extra virgin olive oil. gioia     di     vivere There's something about Mediterranean food that looks as good... Continue Reading →

Spicy Sautéed Shrimps

Put Some Shrimp In your Life When it comes to food, I am the champion. And a champion needs a title. My title is for being the king of the surf 'n' turf, particularly the seafood side of the widely popular dish. Just talking about surf 'n' turf is crazy; why would you have red... Continue Reading →

Fish Friday ~ Easy Dinners

GIVE     THAT     MAN     A     BELLS Another extraordinary yet simple and delicious meal from Jack Collier. In the past, I've always favoured the red-meat side of food but, today I woke up thinking about fish. So this day officially belongs to Fish Friday. I have declared it! I'm pretty sure... Continue Reading →

Healthy Chicken

I'm the type of person who can be catastrophically brute and honest about certain things. So brute that sometimes it could even hurt your feelings even though it isn't my intention to do so. Well, no-one is getting hurt this time around...I think. My brute assessment today is on the topic of food; chicken to... Continue Reading →

Spicy Braised Chicken with Goan Twist

I     LOVE     ME     SOME     CHICKEN Whenever I think of masala I always picture myself as this mad scientist in the kitchen standing over a huge pot and adding a bit way too much spice, all the while yelling out, MORE CURRY, MORE SPICES, MORE, MORE! Ridiculously funny right? But,... Continue Reading →

Goan Beef Roast Recipe – Assado de Carne

You know during the weekends or whenever there's a big game playing, there's always that two hour rush of energy before kickoff as you attempt to cross out the the snack food items on your list. These pre-kickoff activities are different to your standard grab some popcorn for a movie. And besides, I cannot stand... Continue Reading →

Goan Guisado de Galinha – Chicken Stew Recipe

I'm from Africa and in Southern Africa we love our chicken. Whether its grilled, stewed, fried (mostly) or smoked, or however its cooked; we love it nonetheless. I was really tempted to show you guys the beer-infused fried chicken that I made last Christmas but, I had to turn to Nandini for some good old... Continue Reading →

Drinking Magic Water — Doodlewash

  For today’s prompt of “water,” I kept it ink-free and also with a limited palette again, just introducing a bit of yellow. I realize now that I have painted lime water quite a few times, but it’s a bit more interesting than just the plain liquid both on paper and in reality. During the warm…... Continue Reading →

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