Cooking with a Wallflower
It’s been a while since I posted something food related. I thought I’d make a return with a dish that I’ve always wanted to try. Cooking with a Wallflower is probably one of my highest recommended blogs to look up. The food looks delightful, easy to prepare and the blog is extremely well presented. Please pay the page a visit but, I do warn you, your tastebuds will be tempted. Have a snack on the side just to be safe. 😏
I’ve always wanted to try fried rice. The name itself sounds like rice’s cousin who went to private school (fancy-fancy). This particular dish comes with kimchi and mushrooms; a slight twist to the Korean classic. Anything with mushrooms for me is one step away from foodgasm. 🤤 I love them to the core and because of that, this meal now has my number sooner than later.
…For this version, I wanted to add mushrooms. I used white mushrooms and beech mushrooms, but you can use your favorites. Have you noticed that I’ve been adding mushrooms so much lately to my recipes? I really love mushrooms as an ingredient. Mostly because it works well with pretty much any dish…
Mushrooms do work with any dish. So there you have it. To read the full article on mushroom kimchi fried rice, please feel free to visit the link above. Thank you Andrea.
Photo Credit: Cooking with a Wallflower